UNCANG TEA: Brown Chai - Masala Chai Tea

This blend contains black tea and spices. The expected color is brown. The taste is sweet and full aromatic of spices.

Description

Contains 10 x ±3.0g sachet of Brown Chai tea in an environment-friendly zip lock pack.

Brown Chai is a spicy masala tea blend with sweet and aromatic spices taste notes.

Our spices are from the Indian Street of Penang. The black tea is planted on the highlands of Peninsula Malaysia.

Ingredients: Black tea, cinnamon, cardamon, black pepper & cloves.

Hot Brewing: Use 1 sachet of Brown Chai is for 250-350ml water. Use water temperature is less than boiling point around 90 degrees Celsius. Time: 3-4 Min.  Add in sugar or milk to taste.

Cold Brew: N/A

Caffeine:   Yes

Taste notes:  Aromatic Spices, Minty, Spicy

Net weight: ±30g

Made in Penang, Malaysia.